Friday, December 19, 2008

Cooking with Cum

Not sure what to get that professional cook friend of yours this holiday season. Well this is the perfect gift for anyone with an adventurous side. Natural Harvest-A Collection of Semen Based Recipes will be the perfect addition to their cookbook collection. Written by Paul  "Fotie" Photenhauer, who claims he is not a freak but just passionate about cooking with cum. He makes a pretty good case in his description of the book.

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and commonly available in many, if not most, homes and restaurants.  Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen in the kitchen is. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!
I'm all for trying new things, but this is something I'm still undecided about. I'm not a semen connoisseur or anything but never once while having semen in my mouth have I thought "This would make a fantastic glaze for my chicken I'm making later." Plus semen never tastes the same, it varies from man to man. I wonder if this will affect how the dish you prepare tastes. I can see it now, "Honey I'm home and starting dinner. Now get in here and take off your pants. The recipe calls for 2 cups of your man milk." 
The recipes range from creamy cum crepes to tuna tartar. I am rather intrigued, I might have to try a few out and see if they actually taste good. But first I need a donor! Who's available? 


Anonymous said...

Hi Lucy! I found you at Twitter, and followed you here. I love your blog! I am going to add a link to it from the Old Nick blog. Stay in touch, pretty lady!

-Rebecca from Old Nick Magazine

Anonymous said...

this is making me hungrayyyyy